Vortex Blast Chillers & Freezers

NCS are the main distributor for Vortex Blast Products. With over 40 years of experience, we offer tried and tested solutions for quick chill and freeze operations for the Food Industry throughout the UK 

Blast Chiller or Freezer built into a container

Container Blast Freezers

Containerised blast freezers are a crucial component in the cold chain industry, providing an essential solution for preserving temperature-sensitive goods during transportation. These specialised containers come in various sizes and designs, and they are specifically designed to maintain a consistent low temperature inside, ensuring that perishable products reach their destination in excellent condition.

These blast freezers offer an efficient and customisable solution for transporting temperature-sensitive goods. Whether you are transporting fresh produce, seafood, or pharmaceuticals, a containerised blast freezer is undoubtedly the ultimate solution for your cold storage needs

Pallet Blast Freezer

Pallet blast freezers are specialised industrial refrigeration units that are designed to rapidly freeze products placed on pallets. These freezers use a combination of cold air circulation and high-velocity fans to quickly lower the temperature of the products, ensuring that they remain fresh for extended periods of time.

There are several advantages to using pallet blast freezers in the food industry. One of the main benefits is their efficiency. With blast freezing, products are frozen much faster compared to traditional methods, allowing for quicker turnover and reduced storage time.

Additionally, new models now use alternative refrigerants with lower global warming potential, further reducing their environmental impact.

Walk in blast Freezer showing the refrigeration unit for use in a pallet room
Custom made freezer unit

Custom Blast Freezers

A blast freezer is an essential piece of equipment for many industries that require rapid cooling or freezing of products. It works by quickly reducing the temperature inside the freezer to a very low level, allowing products to freeze in a fraction of the time it would take in a regular freezer. 

But not all blast freezers are created equal. Custom built blast freezers offer a more tailored solution for businesses that have specific needs and requirements. In this document, we will delve into what custom built blast freezers are and how they can save you energy.

IQF and Tunnel Blast Freezer

Spiral freezers are advanced freezing systems designed to quickly freeze a high volume of products in a continuous, space-saving spiral structure. These freezers consist of a series of stacked, circular conveyor belts that allow food products to travel through a controlled freezing environment, resulting in fast and consistent freezing. They are ideal for industries such as food processing, where products like meats, seafood, baked goods, and ready-to-eat meals require rapid freezing to maintain freshness, texture, and nutritional quality.

Blast Freezer used for food products and production line
Modular cold room with control panels and doors

Roll In Blast Freezers

A blast freezer is an essential piece of equipment for many industries that require rapid cooling or freezing of products. It works by quickly reducing the temperature inside the freezer to a very low level, allowing products to freeze in a fraction of the time it would take

in a regular freezer. But not all blast freezers are created equal. Custom built blast freezers offer a more tailored solution for businesses that have specific needs and requirements. In this document, we will delve into what custom built blast freezers are and how they can save you energy.

Spiral Freezer

A blast freezer, also known as an IQF (Individual Quick Freezing) freezer, is a type of industrial freezer used for rapid freezing of food products. It is commonly used in the food industry to preserve the quality and freshness of perishable goods such as fruits, vegetables, meat, and seafood.

The process of blast freezing involves exposing the food products to extremely low temperatures (-40°C or lower) in a short period of time. This rapid freezing technique prevents the formation of large ice crystals, which can damage the cellular structure of the food and affect its taste and texture.

Recently Installed Roll In Blast Freezer

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