Blast freezers, also known as blast chillers or shock freezers, use a powerful cooling system

to rapidly freeze food at extremely low temperatures. This process helps to prevent the formation of large ice crystals, which can damage the food’s cellular structure and affect its texture and flavour.

In the food industry, time is of utmost importance, and businesses need to freeze theirproducts quickly while maintaining their freshness and nutritional value. By using custom designed blast freezers, companies can tailor the settings and configurations to meet their specific needs.

Understanding the different types of blast chillers allows businesses to select a model that best fits their operational needs and space constraints. Regardless of the type chosen, the key benefit remains the same – rapid, effective chilling that maintains the quality and safety of food products.

Vortex Cryo Systems are experts in the design of all types of commercial and industrial Blast Freezers and Chillers with over 40yrs experience in the industry.

All our blast products can be customised to suit clients individual requirements, more details on these below.